Green Cheese Enchiladas Recipe

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Ingredients:

Serving

3/4 lb tomatillo, husked, rinsed and quartered
1 1/4 cups water
2 tbsp minced jalapenos
12 garlic cloves
2 1/2 cups chopped green onions
3/4 cup canned mild green chili (i use 2 7oz cans)
12 large spinach leaves
8 corn tortillas
3 cups grated monterey jack cheese
i added cilantro (to garnish )

Directions:

Bring first 4 ingredients to boil in large skillet.
Reduce heat to med low, cover and simmer until tomatillos are soft about 15 minutes.
Transfer mixture to food processor - I used my immersion blender - much easier!
Add 2 cups onions, green chilies and spinach; puree.
Season sauce with salt and pepper, return sauce to skillet.
Preheat oven to 350.
Lightly oil 13x9 inch baking dish.
Dip 1 tortilla into sauce.
Top with cheese and green onions and 1 tbls sauce, roll up tortilla.
Place seam side down in prepared dish. Repeat with remaining tortillas.
Pour remaining sauce over enchiladas. Sprinkle with cheese and green onions.
Bake until cheese melts about 15 minutes.
Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.8 Kcal (4462 kJ)
Calories from fat	500.54 Kcal
		% Daily Value*
Total Fat	55.62g	86%
Cholesterol	157.93mg	53%
Sodium	1791.1mg	75%
Potassium	6361.75mg	135%
Total Carbs	77.64g	26%
Sugars	9.48g	38%
Dietary Fiber	26.7g	107%
Protein	78.49g	157%
Vitamin C	376.1mg	627%
Vitamin A	1.8mg	59%
Iron	32.8mg	182%
Calcium	2437.7mg	244%

Amount Per 100 g
Calories	71.58 Kcal (300 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	86%
Cholesterol	10.61mg	53%
Sodium	120.3mg	75%
Potassium	427.29mg	135%
Total Carbs	5.21g	26%
Sugars	0.64g	38%
Dietary Fiber	1.79g	107%
Protein	5.27g	157%
Vitamin C	25.3mg	627%
Vitamin A	0.1mg	59%
Iron	2.2mg	182%
Calcium	163.7mg	244%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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