Directions:
- Preheat oven to 450°F. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Stir in walnuts. Add milk and stir with fork until dough comes together. Gather dough into ball.
- Knead dough gently on floured work surface until smooth, about 10 turns. Pat dough into 9-inch square about 1/2 inch thick. Cut dough into 9 squares. Transfer squares to ungreased baking sheet, spacing 2 inches apart.
- Bake biscuits until puffed and light golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 92.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 142.03mg | 6% | |
| Potassium | 289.05mg | 6% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.98 Kcal (1310 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 16% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 4% | |
| Sodium | 208.63mg | 6% | |
| Potassium | 424.6mg | 6% | |
| Total Carbs | 36.77g | 8% | |
| Sugars | 3.2g | 9% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 8.83g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 163.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
