Walnut Biscuits Recipe

Posted by
Rate It!
Walnut Biscuits
Add your photo!
Ingredients
8
Count
Nutrition
213
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 450°F. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until mixture resembles fine meal. Stir in walnuts. Add milk and stir with fork until dough comes together. Gather dough into ball.
  2. Knead dough gently on floured work surface until smooth, about 10 turns. Pat dough into 9-inch square about 1/2 inch thick. Cut dough into 9 squares. Transfer squares to ungreased baking sheet, spacing 2 inches apart.
  3. Bake biscuits until puffed and light golden brown, about 15 minutes. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.06 Kcal (892 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 10.81mg 4%
Sodium 142.03mg 6%
Potassium 289.05mg 6%
Total Carbs 25.03g 8%
Sugars 2.18g 9%
Dietary Fiber 1.6g 6%
Protein 6.01g 12%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 312.98 Kcal (1310 kJ)
Calories from fat 136.58 Kcal
% Daily Value*
Total Fat 15.18g 16%
Cholesterol 15.87mg 4%
Sodium 208.63mg 6%
Potassium 424.6mg 6%
Total Carbs 36.77g 8%
Sugars 3.2g 9%
Dietary Fiber 2.34g 6%
Protein 8.83g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 163.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top