Easy-Bake Cheddar Biscuits |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 9 |
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These easy, cheesy, biscuits bake up tender and delicious. Ingredients:
1 cup flour |
2 teaspoons magic baking powder |
1/4 teaspoon cream of tartar |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/4 cup cold butter, cubed |
1 cup kraft shredded double cheddar shredded cheese |
1/3 cup milk, plus |
2 tablespoons milk |
9 tablespoons philadelphia chive & onion cream cheese product, divided |
Directions:
1. Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
3. Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.
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