Directions:
- Preheat oven to 450ºF.
- Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in Cheddar cheese.
- Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth.
- Pat out dough into 6 inch square.
- Cut into nine squares.
- Place on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
- Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.38 Kcal (864 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 518.83mg | 22% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 354.44 Kcal (1484 kJ) | ||
| Calories from fat | 196.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 20% | |
|---|---|---|---|
| Cholesterol | 46.23mg | 9% | |
| Sodium | 891.03mg | 22% | |
| Potassium | 333.69mg | 4% | |
| Total Carbs | 30.72g | 6% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 3.34g | 8% | |
| Protein | 9.71g | 11% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 7% | |
| Calcium | 348.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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