Directions:
- Preheat oven to 425F.
- Mix flour, salt and baking powder in large bowl. Cut in butter with 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
- Knead dough on lightly floured surface 10 times. Roll out to 12 x 6 inch rectangle. Cut into 3-inch squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles. Bake 14-16 minutes or until lightly browned. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.48 Kcal (1735 kJ) | ||
| Calories from fat | 212 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 36% | |
|---|---|---|---|
| Cholesterol | 104.85mg | 35% | |
| Sodium | 1146.24mg | 48% | |
| Potassium | 244.13mg | 5% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.8mg | 16% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 284.22 Kcal (1190 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 36% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 35% | |
| Sodium | 786mg | 48% | |
| Potassium | 167.41mg | 5% | |
| Total Carbs | 27.1g | 13% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.86g | 17% | |
| Protein | 8.73g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1.9mg | 16% | |
| Calcium | 234.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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