Directions:
- Heat oven to 350.
- Beat together 1st 7 ingredients in bowl for 2 minutes Place in 9-10 inch deep pie pan.
- Meanwhile, have peaches draining, reserving 3 Tbsps. syrup.
- Place sliced peaches on base ingredients, leaving a 1-inch border.
- Mix cream cheese, sugar & 3 Tbsps. peach syrup & spoon over peaches.
- Sprinkle topping on top.
- Bake at 350 for 30-35 minutes Cool & refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 16% | |
| Sodium | 676.84mg | 28% | |
| Potassium | 182.26mg | 4% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 18% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 16% | |
| Sodium | 701.51mg | 28% | |
| Potassium | 188.9mg | 4% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 22.06g | 85% | |
| Dietary Fiber | 2.43g | 9% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 134.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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