Ingredients:
- 1 lime
- 1 boneless skinless chicken breast , cut into bite-sized thin strips
- coriander (optional)
- basil (optional)
- mint (optional)
Directions:
- Remove peel from lime in wide strips.
- Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
- Cover, bring to a simmer and cook for 15 minutes.
- Strain soup into another pot, discarding any solids.
- Bring soup back to a simmer, then add chicken and green onions.
- Cook 3 to 5 minutes or until chicken is cooked through.
- Garnish with coriander, basil or mint leaves if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 12% | |
| Sodium | 1368.75mg | 57% | |
| Potassium | 360.76mg | 8% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.03 Kcal (184 kJ) | ||
| Calories from fat | 13.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 5% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 12% | |
| Sodium | 604.62mg | 57% | |
| Potassium | 159.36mg | 8% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.82g | 7% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 5.66g | 26% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 0.3mg | 3% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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