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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lime |
2 cups chicken broth (500 ml) |
1 (14 ounce) can unsweetened coconut milk (light or regular) |
4 slices ginger (1/4 inch) |
2 tablespoons fish sauce |
2 teaspoons chinese chili sauce |
1 boneless skinless chicken breast, cut into bite-sized thin strips |
4 green onions, thinly sliced |
coriander (optional) |
basil (optional) |
mint (optional) |
Directions:
1. Remove peel from lime in wide strips.
2. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
3. Cover, bring to a simmer and cook for 15 minutes.
4. Strain soup into another pot, discarding any solids.
5. Bring soup back to a simmer, then add chicken and green onions.
6. Cook 3 to 5 minutes or until chicken is cooked through.
7. Garnish with coriander, basil or mint leaves if desired.
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