Directions:
- Preheat oven to 375; grease a 15x10 baking sheet; set aside.
- Mix filling ingredients, set aside.
- Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack.
- Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges.
- Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll.
- Brush with remaining butter (use it all up now).
- Bake for 40-45 minutes-top will be golden brown and crispy.
- Dust generously with powdered sugar.
- Serve warm with sweetened whipping cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.42 Kcal (3916 kJ) | ||
| Calories from fat | 560.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.23g | 96% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 69.8mg | 3% | |
| Potassium | 553.48mg | 12% | |
| Total Carbs | 100.86g | 34% | |
| Sugars | 53.37g | 213% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 480.91 Kcal (2013 kJ) | ||
| Calories from fat | 287.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 96% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 54% | |
| Sodium | 35.89mg | 3% | |
| Potassium | 284.55mg | 12% | |
| Total Carbs | 51.85g | 34% | |
| Sugars | 27.44g | 213% | |
| Dietary Fiber | 2.28g | 18% | |
| Protein | 1.48g | 6% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.3mg | 14% | |
| Calcium | 45.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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