Easy-As-Autumn Apple Strudel |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 3 |
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With home-grown apples from our trees out back, this is a great addition to the Saturday breakfast menu and the church coffee hour on Sunday morning! From the reverse-side of the October calendar page hanging in the office copy room. Ingredients:
4 cooking apples, peeled, cored & thinly sliced |
1 cup raisins, plumped |
3/4 cup brown sugar |
1 teaspoon cinnamon |
1 teaspoon lemon zest, minced |
1 sheet phyllo dough, thawed (half package) |
1 cup butter, melted |
powdered sugar |
Directions:
1. Preheat oven to 375; grease a 15x10 baking sheet; set aside.
2. Mix filling ingredients, set aside.
3. Brush each sheet of phyllo lightly with butter, laying each sheet on top of the last on baking sheet; form a neat stack.
4. Spoon filling along ONE long side of the phyllo; brush remaining butter along the edges.
5. Roll tightly (jelly-roll fashion), making sure seam is on underside of the roll.
6. Brush with remaining butter (use it all up now).
7. Bake for 40-45 minutes-top will be golden brown and crispy.
8. Dust generously with powdered sugar.
9. Serve warm with sweetened whipping cream or ice cream.
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