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Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears Recipe

Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears Recipe

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Crispy Phyllo Napoleons with Berkshire Blue Cheese, Nectarines, and Pears

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

2 1/2 cups diced nectarine or apricot
2 cups diced bartlett or anjou pear
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 (3-inch) cinnamon sticks
1 (4-inch) piece vanilla bean , split lengthwise
3 large sheets frozen phyllo dough, thawed
2 tbsp butter, melted
6 tbsp powdered sugar
1/4 cup ground hazelnuts
cooking spray
remaining ingredients
6 oz berkshire blue cheese, crumbled
1/2 cup fat-free caramel sundae syrup

Directions:

To prepare compote, combine first 6 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 35 minutes or until liquid almost evaporates. Cool completely. Discard cinnamon sticks and vanilla bean.
Preheat oven to 350°.
To prepare phyllo Napoleons, line a large baking sheet with parchment paper. Place 1 phyllo sheet on parchment paper, and lightly brush with butter. Sprinkle with 2 tablespoons powdered sugar and 4 teaspoons hazelnuts. Repeat layers twice.
Using a sharp knife or pizza cutter, cut the phyllo into 24 (3 x 2 1/2-inch) rectangles. Cover phyllo with parchment paper. Coat bottom of another baking sheet with cooking spray; place, coated side down, on top of phyllo.
Bake at 350° for 12 minutes or until golden. Carefully remove top baking sheet and parchment paper; cool phyllo rectangles on bottom baking sheet on a wire rack.
Place 1 phyllo rectangle on each of 8 dessert plates. Top each rectangle with 1 1/2 tablespoons compote and about 1 tablespoon crumbled blue cheese. Repeat layers with remaining phyllo rectangles, compote, and cheese, ending with phyllo rectangles. Drizzle each serving with 1 tablespoon caramel syrup. Serve immediately.
Note: Use a pizza cutter to slice through the sheets of phyllo dough without ripping and tearing. Covering the rectangles, compote, and cheese, ending with phyllo rectangles. Drizzle each serving with 1 tablespoon caramel syrup. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.93 Kcal (1687 kJ)
Calories from fat	110.05 Kcal
		% Daily Value*
Total Fat	12.23g	19%
Cholesterol	7.63mg	3%
Sodium	310.08mg	13%
Potassium	511.56mg	11%
Total Carbs	71.84g	24%
Sugars	52.41g	210%
Dietary Fiber	2.45g	10%
Protein	3.98g	8%
Vitamin C	3.9mg	6%
Iron	0.5mg	3%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	242.25 Kcal (1014 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	19%
Cholesterol	4.59mg	3%
Sodium	186.43mg	13%
Potassium	307.56mg	11%
Total Carbs	43.19g	24%
Sugars	31.51g	210%
Dietary Fiber	1.47g	10%
Protein	2.39g	8%
Vitamin C	2.3mg	6%
Iron	0.3mg	3%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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