Directions:
- Preheat oven to 350 degrees.
- Place turkey in a deep baking dish.
- Sprinkle with seasonings.
- Bake for approximaley 2 hours or until done.
- BASTING: Keep and eye on your bird.
- You need to bast it often.
- I start off sprinkling it with water.
- When the juices start to form on the bottom of the pan, then I use them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.81 Kcal (5362 kJ) | ||
| Calories from fat | 1048.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.47g | 179% | |
|---|---|---|---|
| Cholesterol | 280.41mg | 93% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 427.5mg | 9% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 50.51g | 101% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 480.92 Kcal (2014 kJ) | ||
| Calories from fat | 393.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 179% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 93% | |
| Sodium | 44.01mg | 5% | |
| Potassium | 160.52mg | 9% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 18.97g | 101% | |
| Iron | 2.1mg | 31% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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