Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place sausage in a large Dutch oven. Cook over medium high heat, stirring to crumble, until evenly brown. Drain.
Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water. Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
Gradually place the bread into the mixture, thoroughly blending until all pieces are coated. Transfer to a large baking dish or two medium baking dishes.
Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.67 Kcal (1104 kJ)
Calories from fat	111.35 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	22.82mg	8%
Sodium	693.98mg	29%
Potassium	232.07mg	5%
Total Carbs	28.32g	9%
Sugars	4.96g	20%
Dietary Fiber	5.67g	23%
Protein	10.22g	20%
Vitamin C	20.6mg	34%
Vitamin A	0.5mg	17%
Iron	11.3mg	63%
Calcium	394.1mg	39%

Amount Per 100 g
Calories	147.67 Kcal (618 kJ)
Calories from fat	62.36 Kcal
		% Daily Value*
Total Fat	6.93g	19%
Cholesterol	12.78mg	8%
Sodium	388.65mg	29%
Potassium	129.97mg	5%
Total Carbs	15.86g	9%
Sugars	2.78g	20%
Dietary Fiber	3.17g	23%
Protein	5.73g	20%
Vitamin C	11.6mg	34%
Vitamin A	0.3mg	17%
Iron	6.3mg	63%
Calcium	220.7mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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