Cheese Dip Recipe

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Cheese Dip
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Ingredients:

Directions:

  1. Mix well, refrigerate overnight.
  2. Serve with crackers or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2021.04 Kcal (8462 kJ)
Calories from fat 1620.96 Kcal
% Daily Value*
Total Fat 180.11g 277%
Cholesterol 179.8mg 60%
Sodium 3445.43mg 144%
Potassium 598.37mg 13%
Total Carbs 21.9g 7%
Sugars 7.72g 31%
Dietary Fiber 4.88g 20%
Protein 83.06g 166%
Vitamin C 8.1mg 13%
Iron 0.4mg 2%
Calcium 2481.1mg 248%
Amount Per 100 g
Calories 327.35 Kcal (1371 kJ)
Calories from fat 262.55 Kcal
% Daily Value*
Total Fat 29.17g 277%
Cholesterol 29.12mg 60%
Sodium 558.05mg 144%
Potassium 96.92mg 13%
Total Carbs 3.55g 7%
Sugars 1.25g 31%
Dietary Fiber 0.79g 20%
Protein 13.45g 166%
Vitamin C 1.3mg 13%
Iron 0.1mg 2%
Calcium 401.9mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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