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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Connie's recipe from family collection. Ingredients:
1 (14 ounce) can artichokes, chopped |
1 cup mayonnaise |
1 cup parmesan cheese |
1 cup mozzarella cheese, shredded |
Directions:
1. Mix ingredients. Bake at 350 degrees until bubbly and slightly browed in shallow baking dish. |
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