Easy Apple Curry Recipe

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Easy Apple Curry
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Ingredients:

Directions:

  1. Heat butter.
  2. Add cinnamon, bay leaf and green chilli. Stir for few seconds, then toss in mango powder and chilli powder.
  3. Stir again briefly, then add apples and tamarind.
  4. Add a few tablespoons of water and close lid. Cook on medium-high heat for about 5 minutes.
  5. Add salt and pecan nuts. Cook apples till all liquid is evaporated, they should be soft. Enjoy.
  6. This dish would accompany any protein dish, like lentils or eaten with mashed potato for Ekadasi fasters.
  7. Tip: Any other firm, slightly under ripe fruit can be used, like pears, pineapples and peaches. If your kids hate salad, its a gret way to serve them a 'cooked' salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.66 Kcal (346 kJ)
Calories from fat 75.89 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 15.27mg 5%
Sodium 594.07mg 25%
Potassium 68.56mg 1%
Total Carbs 1.98g 1%
Sugars 0.87g 3%
Dietary Fiber 0.84g 3%
Protein 0.71g 1%
Vitamin C 27.7mg 46%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 331.97 Kcal (1390 kJ)
Calories from fat 304.76 Kcal
% Daily Value*
Total Fat 33.86g 13%
Cholesterol 61.31mg 5%
Sodium 2385.83mg 25%
Potassium 275.36mg 1%
Total Carbs 7.96g 1%
Sugars 3.48g 3%
Dietary Fiber 3.38g 3%
Protein 2.84g 1%
Vitamin C 111.3mg 46%
Vitamin A 0.3mg 3%
Iron 1.3mg 2%
Calcium 37.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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