Directions:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.88 Kcal (1532 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 958.12mg | 40% | |
| Potassium | 414.3mg | 9% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 184.96 Kcal (774 kJ) | ||
| Calories from fat | 60.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 20% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 484.34mg | 40% | |
| Potassium | 209.43mg | 9% | |
| Total Carbs | 26.28g | 17% | |
| Sugars | 1.54g | 12% | |
| Dietary Fiber | 2.42g | 19% | |
| Protein | 6.25g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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