Directions:
- In very large skillet or sauce pan: Sauté onions, set aside. Brown meatin , drain. Add onions, tomatoes with juice, paste, water, parsley, salt, sugar, pepper, garlic and oregano; simmer uncovered for 30 minutes.
- Meanwhile, boil lasagne according to box, don't use no-boil lasagne.
- Pre-heat oven to 350 degrees.
- Spread 1c sauce in bottom of Lasagne Pan (13x9).
- Alternate layers lasagne, sauce, cottage cheese(1/3 of package per layer), mozzerella(3 oz per layer) and parmasan(1/4 c per layer); for 3 layers.
- On last layer (4th) you should only have noodles, sauce, mozzerella and parmasan.
- Bake for 40 to 50 minutes, until lightly browned and bubbling.
- Allow to stand and rest 15 minutes before cutting and serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 64.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 11% | |
| Sodium | 953.36mg | 40% | |
| Potassium | 294.16mg | 6% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 11% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 11% | |
| Sodium | 498.19mg | 40% | |
| Potassium | 153.72mg | 6% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 11.5g | 44% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 243.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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