Directions:
- Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
- Combine all the ingredients in a non-stick, deep sauce pan.
- Turn heat on to medium high and let mixture come to a boil.
- Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
- Let cook for 30 minutes ( do not open cover).
- Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.18 Kcal (960 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 362.73mg | 15% | |
| Potassium | 34.87mg | 1% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 417.53mg | 15% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 56.71g | 16% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.89g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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