Easy and Quick Jasmine Jasmati Rice With Coconut Milk |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it! Ingredients:
1 cup jasmine rice |
1 (13 1/2 ounce) light coconut milk |
1/3 cup chicken broth (or water ) |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 pinch red pepper flakes |
1/4 teaspoon grated ginger |
Directions:
1. Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).
2. Combine all the ingredients in a non-stick, deep sauce pan.
3. Turn heat on to medium high and let mixture come to a boil.
4. Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.
5. Let cook for 30 minutes ( do not open cover).
6. Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).
7. Enjoy.
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