Directions:
- Cook onion and mushrooms in hot oil over medium-high heat until onion is tender and light brown.
- Add potatoes, beef broth, and chicken broth. Bring to boiling. Reduce heat, cover, and simmer about 30 minutes or until potatoes are tender.
- Mix buttermilk and cornstarch in a small bowl. Stir into broth mixture.
- Stir in bacon and basil.
- Cook and stir until thickened and bubbly.
- Top each serving with sour cream or yogurt and garnish with basil if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.37 Kcal (563 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 409.81mg | 17% | |
| Potassium | 466.69mg | 10% | |
| Total Carbs | 20.56g | 7% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.55 Kcal (233 kJ) | ||
| Calories from fat | 11.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 3% | |
| Sodium | 169.42mg | 17% | |
| Potassium | 192.94mg | 10% | |
| Total Carbs | 8.5g | 7% | |
| Sugars | 1.99g | 19% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 2.46g | 12% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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