Hot German Potato Salad Recipe

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Ingredients:

Serving

8 medium potatoes, peeled and cut into 1/4-inch slices
2 celery ribs, chopped
1 large onion, chopped
1 cup water
2/3 cup cider vinegar
1/3 cup sugar
2 tbsp quick-cooking tapioca
1 tsp salt
3/4 tsp celery seed
1/4 tsp pepper
6 bacon strips, cooked and crumbled
1/4 cup minced fresh parsley

Directions:

In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat.
Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.35 Kcal (1634 kJ)
Calories from fat	155.59 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	60.27mg	20%
Sodium	1784.09mg	74%
Potassium	779mg	17%
Total Carbs	37.51g	13%
Sugars	11.21g	45%
Dietary Fiber	4.72g	19%
Protein	21.49g	43%
Vitamin C	6.9mg	12%
Vitamin A	1.3mg	43%
Iron	2.8mg	15%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	136.44 Kcal (571 kJ)
Calories from fat	54.38 Kcal
		% Daily Value*
Total Fat	6.04g	27%
Cholesterol	21.07mg	20%
Sodium	623.58mg	74%
Potassium	272.28mg	17%
Total Carbs	13.11g	13%
Sugars	3.92g	45%
Dietary Fiber	1.65g	19%
Protein	7.51g	43%
Vitamin C	2.4mg	12%
Vitamin A	0.5mg	43%
Iron	1mg	15%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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