Directions:
- Bake/fry onion rings according to package directions.
- Add sausage and water to a heavy bottom skillet and cook over high heat, turning sausages, until water evaporates.
- Reduce heat to medium, and brown sausages on all sides, about 4-5 minutes.
- Push sausage to the sides of the pan, add garlic and stir 30 seconds.
- Add white wine, scraping up all the browned bits, until almost evaporated.
- Add gravy, gravy water (place water in gravy jar, cover and shake) and simmer 5 minutes.
- To serve, place 1 cup mashed potatoes in the center of a flat bottom soup bowl, top with 4 sausages and 1/4 of the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.61 Kcal (3335 kJ) | ||
| Calories from fat | 434.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.27g | 74% | |
|---|---|---|---|
| Cholesterol | 69.95mg | 23% | |
| Sodium | 1660.18mg | 69% | |
| Potassium | 1256.67mg | 27% | |
| Total Carbs | 67.89g | 23% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4mg | 22% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 104.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 74% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 23% | |
| Sodium | 398.45mg | 69% | |
| Potassium | 301.6mg | 27% | |
| Total Carbs | 16.29g | 23% | |
| Sugars | 1.99g | 33% | |
| Dietary Fiber | 1.57g | 26% | |
| Protein | 4.9g | 41% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 1mg | 22% | |
| Calcium | 29mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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