Pea and Cheese Salad Recipe

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Pea and Cheese Salad
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Ingredients:

Directions:

  1. In a lg bowl, combine peas, celery, eggs, cheese, radishes and onion.
  2. In a small bowl, combine the miricle whip and the seasonings.
  3. Stir into the pea mixture.
  4. Cover and refridgerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.79 Kcal (430 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 54.4mg 18%
Sodium 559.3mg 23%
Potassium 72.75mg 2%
Total Carbs 4.3g 1%
Sugars 2.34g 9%
Dietary Fiber 0.51g 2%
Protein 4.78g 10%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 152.8 Kcal (640 kJ)
Calories from fat 111.47 Kcal
% Daily Value*
Total Fat 12.39g 13%
Cholesterol 80.87mg 18%
Sodium 831.43mg 23%
Potassium 108.15mg 2%
Total Carbs 6.39g 1%
Sugars 3.48g 9%
Dietary Fiber 0.76g 2%
Protein 7.11g 10%
Vitamin C 2.9mg 3%
Iron 0.6mg 2%
Calcium 159.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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