Directions:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 25.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Sodium | 89.44mg | 4% | |
| Potassium | 29.64mg | 1% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.78g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 258.04 Kcal (1080 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 4% | |
|---|---|---|---|
| Sodium | 217.39mg | 4% | |
| Potassium | 72.04mg | 1% | |
| Total Carbs | 42.45g | 6% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.55g | 3% | |
| Protein | 6.75g | 6% | |
| Iron | 2.7mg | 6% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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