Eastern North Carolina Slaw Recipe

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Eastern North Carolina Slaw
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Ingredients:

Directions:

  1. Whisk together vinegar, sugar, kosher salt, and freshly ground black pepper. Add cabbage and celery; toss to coat. Let stand 1 hour before serving, tossing occasionally. Serve with hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.02 Kcal (1093 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2245.13mg 94%
Potassium 912.87mg 19%
Total Carbs 59.09g 20%
Sugars 44.02g 176%
Dietary Fiber 14.76g 59%
Protein 5.1g 10%
Vitamin C 169.3mg 282%
Iron 0.1mg 0%
Calcium 211.6mg 21%
Amount Per 100 g
Calories 39.64 Kcal (166 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 340.95mg 94%
Potassium 138.63mg 19%
Total Carbs 8.97g 20%
Sugars 6.69g 176%
Dietary Fiber 2.24g 59%
Protein 0.77g 10%
Vitamin C 25.7mg 282%
Calcium 32.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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