Directions:
- Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.01 Kcal (2646 kJ) | ||
| Calories from fat | 225.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Sodium | 1648.32mg | 69% | |
| Potassium | 886.72mg | 19% | |
| Total Carbs | 94.31g | 31% | |
| Sugars | 36.57g | 146% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 190.8mg | 318% | |
| Iron | 0.9mg | 5% | |
| Calcium | 234.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 88.49 Kcal (370 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 38% | |
|---|---|---|---|
| Sodium | 230.78mg | 69% | |
| Potassium | 124.15mg | 19% | |
| Total Carbs | 13.2g | 31% | |
| Sugars | 5.12g | 146% | |
| Dietary Fiber | 2.5g | 71% | |
| Protein | 1.42g | 20% | |
| Vitamin C | 26.7mg | 318% | |
| Iron | 0.1mg | 5% | |
| Calcium | 32.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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