Easter Nests With Jelly Bean Eggs (Peanut Free) Recipe

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Easter Nests With Jelly Bean Eggs (Peanut Free)
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Ingredients:

  • 1/2 cup skor english toffee bit
  • 1/2 cup sugar
  • 1/2 cup golden syrup

Directions:

  1. Break chow mein noodles into small pieces in a bowl.
  2. Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.
  3. Pour mixture over noodles and toss until completely coated.
  4. Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.
  5. In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.
  6. Place each nest in a small muffin cup and let cool completely.
  7. Place three jelly beans in each nest.
  8. If desired, Serve on a bed of green-tinted coconut for extra festive look.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.16 Kcal (4384 kJ)
Calories from fat 379.58 Kcal
% Daily Value*
Total Fat 42.18g 65%
Sodium 953.42mg 40%
Potassium 349mg 7%
Total Carbs 161.57g 54%
Sugars 36.99g 148%
Dietary Fiber 2.1g 8%
Protein 13.62g 27%
Iron 7mg 39%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 449.67 Kcal (1883 kJ)
Calories from fat 163 Kcal
% Daily Value*
Total Fat 18.11g 65%
Sodium 409.41mg 40%
Potassium 149.86mg 7%
Total Carbs 69.38g 54%
Sugars 15.88g 148%
Dietary Fiber 0.9g 8%
Protein 5.85g 27%
Iron 3mg 39%
Calcium 29.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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