Easter Nests With Jelly Bean Eggs Recipe

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Easter Nests With Jelly Bean Eggs
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Ingredients
5
Count
Nutrition
481
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Break chow mein noodles into small pieces; set aside in large mixing bowl.
  2. Combine sugar and corn syrup in large saucepan.
  3. Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
  4. Add peanut butter and stir until smooth.
  5. Pour peanut butter mixture over crunched up noodles; toss until completely coated.
  6. Let cool slightly to avoid burns.
  7. Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
  8. Make indention in the middle of each ball to resemble a bird's nest.
  9. Place on waxed paper and let cool completely.
  10. Place 2-3 jelly beans inside each nest.
  11. Serve on a bed of green-tinted coconut for extra festive look.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.63 Kcal (2012 kJ)
Calories from fat 205.61 Kcal
% Daily Value*
Total Fat 22.85g 35%
Sodium 339.51mg 14%
Potassium 285.55mg 6%
Total Carbs 63.99g 21%
Sugars 34.63g 139%
Dietary Fiber 3.7g 15%
Protein 11.85g 24%
Iron 2.5mg 14%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 445.03 Kcal (1863 kJ)
Calories from fat 190.38 Kcal
% Daily Value*
Total Fat 21.15g 35%
Sodium 314.36mg 14%
Potassium 264.4mg 6%
Total Carbs 59.25g 21%
Sugars 32.07g 139%
Dietary Fiber 3.43g 15%
Protein 10.97g 24%
Iron 2.3mg 14%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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