Directions:
- Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
- Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
- Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
- These are sweet, when cutting keep the squares small!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.01 Kcal (1449 kJ) | ||
| Calories from fat | 144.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 0% | |
| Sodium | 155.91mg | 6% | |
| Potassium | 148.26mg | 3% | |
| Total Carbs | 49.57g | 17% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.51g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 25% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 124.51mg | 6% | |
| Potassium | 118.41mg | 3% | |
| Total Carbs | 39.59g | 17% | |
| Sugars | 24.84g | 124% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 3.6g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 16% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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