Honeycomb Recipe

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Honeycomb
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Ingredients
5
Count
Nutrition
37
Calories
Total time
15
Minutes
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Ingredients:

  • 250 g sugar
  • 1 tbsp golden syrup
  • 1 tbsp vinegar
  • 15 g butter

Directions:

  1. Place sugar, golden syrup, vinegar and butter in a heavy-based saucepan and cook over a medium heat, stirring, until sugar dissolves.
  2. Increase heat and boil, without stirring, until mixture reaches the hard crack stage (When the syrup is dropped into iced water it separates into threads which become hard and brittle)or 150 degrees C on a sugar thermometer.
  3. Remove pan from heat, stir in bicarbonate of soda and continue stirring until mixture swells.
  4. Pour into a lightly oiled 23 cm square cake tin and when almost set, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.42 Kcal (157 kJ)
Calories from fat 3.65 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.08mg 0%
Sodium 21.85mg 1%
Potassium 0.61mg 0%
Total Carbs 8.69g 3%
Sugars 8.53g 34%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 377.83 Kcal (1582 kJ)
Calories from fat 36.81 Kcal
% Daily Value*
Total Fat 4.09g 1%
Cholesterol 10.85mg 0%
Sodium 220.64mg 1%
Potassium 6.13mg 0%
Total Carbs 87.78g 3%
Sugars 86.1g 34%
Protein 0.05g 0%
Vitamin A 0.1mg 0%
Iron 0.2mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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