Directions:
- Preheat the oven to 325. Insert liners into a medium cupcake pan. Place a chocolate cookie in the bottom of each liner.
- In a large bowl cream together 1 Celsius of the sugar, the oil, and the water until blended. Stir in the vinegar and vanilla.
- In a separate medium bowl mix together flour, baking soda, and 1/4 teaspoons of the salt.
- Add all the dry mixture to the wet mixture and beat until mixed.
- In another medium bowl beat together the cream cheese, eff and the remaining sugar and salt. Stir in the chocolate chips.
- Fill liners half full with the chocolate batter. Top with a heaping tablespoons of the cream cheese mixture. Bake for 25-30 minute or until the edges of the cupcakes are puffed but the centers look moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12892.64 Kcal (53979 kJ) | ||
| Calories from fat | 5817.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 646.42g | 994% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 8709.5mg | 363% | |
| Potassium | 5268.37mg | 112% | |
| Total Carbs | 1713.86g | 571% | |
| Sugars | 31.56g | 126% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 131.16g | 262% | |
| Iron | 52.6mg | 292% | |
| Calcium | 1215.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 483.87 Kcal (2026 kJ) | ||
| Calories from fat | 218.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 994% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 13% | |
| Sodium | 326.87mg | 363% | |
| Potassium | 197.72mg | 112% | |
| Total Carbs | 64.32g | 571% | |
| Sugars | 1.18g | 126% | |
| Dietary Fiber | 0.19g | 20% | |
| Protein | 4.92g | 262% | |
| Iron | 2mg | 292% | |
| Calcium | 45.6mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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