Recipe

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• 5 cups chow mein noodles
• 2 cups chocolate chips
• 1/2 cup skor english toffee bit
• 1/2 cup sugar
• 1/2 cup golden syrup
• 60 jelly beans

• 1 Break chow mein noodles into small pieces in a bowl.
• 2 Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.
• 3 Pour mixture over noodles and toss until completely coated.
• 4 Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.
• 5 In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.
• 6 Place each nest in a small muffin cup and let cool completely.
• 7 Place three jelly beans in each nest.
• 8 If desired, Serve on a bed of green-tinted coconut for extra festive look.