Coconut Brittle Recipe

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Coconut Brittle
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Ingredients
6
Count
Nutrition
179
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/4 cup water
  • 2 cups coconut
  • 1 tsp vanilla

Directions:

  1. Place sugar, syrup and water in a 2-quart saucepan and heat to 225° F.
  2. Add coconut and cook to 300° F.
  3. Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
  4. When cold break into bite-sized pieces.
  5. Keep in a container with a lid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.05 Kcal (750 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Sodium 329.27mg 14%
Potassium 60.81mg 1%
Total Carbs 36.44g 12%
Sugars 34.84g 139%
Dietary Fiber 1.2g 5%
Protein 0.4g 1%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 300.98 Kcal (1260 kJ)
Calories from fat 66.57 Kcal
% Daily Value*
Total Fat 7.4g 7%
Sodium 553.52mg 14%
Potassium 102.22mg 1%
Total Carbs 61.25g 12%
Sugars 58.56g 139%
Dietary Fiber 2.02g 5%
Protein 0.67g 1%
Vitamin C 0.7mg 1%
Iron 1.8mg 6%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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