Ingredients:
- 4 eggs
- 2 red onions , only red peel of (optional for more reddish color)
- 3 black tea bags
Directions:
- Wash your eggs!
- Combine all ingredients (without black tea bags) in a saucepan.
- Bring slowly to a boil with enogh water to cover them.
- After 10 minutes lift the eggs out and place in cold water.
- When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
- Return eggs in the pot; add teabags.
- Continue to boil until almost all the water has evaporated and eggs are dark brown. This step takes about 2-3 hours. Stir occasionally during cooking time!
- Peel eggs and, if possible, serve with Indonesian dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 27.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1206.68mg | 50% | |
| Potassium | 117.71mg | 3% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.56 Kcal (354 kJ) | ||
| Calories from fat | 38.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 5% | |
|---|---|---|---|
| Cholesterol | 152.2mg | 36% | |
| Sodium | 1683.12mg | 50% | |
| Potassium | 164.18mg | 3% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 2.13g | 6% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 6g | 9% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 1.3mg | 5% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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