Satan's Eggs Recipe

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Ingredients:

Serving

3 dozen hard-boiled eggs (peeled )
1 quart distilled white vinegar
1 onion (sliced )
1 tbsp mustard seeds
1 tbsp dill seed
1 tbsp crushed red pepper flakes
1 tbsp black pepper or 1 tbsp peppercorn
6 cloves fresh garlic
1 (16 oz) jar jalapeno peppers , with juice
1 (16 oz) jar habanero peppers , with juice
10 dashes tabasco sauce

Directions:

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
If there is not enough vinegar, you may add some hot water to the vinegar solution.
Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
The longer they marinate, the more robust the flavor!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.16 Kcal (72 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	1%
Cholesterol	13.75mg	5%
Sodium	7.17mg	0%
Potassium	41.5mg	1%
Total Carbs	1.41g	0%
Sugars	0.5g	2%
Dietary Fiber	0.36g	1%
Protein	0.82g	2%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	52.31 Kcal (219 kJ)
Calories from fat	14.21 Kcal
		% Daily Value*
Total Fat	1.58g	1%
Cholesterol	41.9mg	5%
Sodium	21.86mg	0%
Potassium	126.48mg	1%
Total Carbs	4.31g	0%
Sugars	1.52g	2%
Dietary Fiber	1.11g	1%
Protein	2.51g	2%
Vitamin C	5.1mg	3%
Iron	0.5mg	1%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium

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