Confetti Eggs (Cascarones) Recipe

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Confetti Eggs (Cascarones)
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Ingredients
7
Count
Nutrition
9
Calories
Total time
60
Minutes
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Ingredients:

  • food coloring
  • egg , dyes paints
  • white glue or glitter glue
  • shredded paper

Directions:

  1. Over the bowl, use the knife to cut a small to medium sized hole in the tip of the egg.
  2. Turn the egg over and make a small hole in the opposite side.
  3. Shake egg over the bowl, or blow through the small hole until all of the raw egg yolk and white has emptied out into the bowl.
  4. Repeat with all eggs.
  5. It is okay if the eggs crack or chip a little but try to keep them mostly intact.
  6. Once all eggs have been emptied, rinse with water. Be sure they are clean without any remaining egg white or yolk.
  7. Decorate the shells with paint, egg dye Easter Eggs - Egg Dye, glitter, etc. The more colorful and outrageous, the better!
  8. Once eggs are dry, cut small squares of tissue paper and glue them over the small holes to seal them.
  9. Using a funnel, or small spoon, fill the eggs with confetti or shredded paper through the larger hole.
  10. Once an egg is full, pack a small tissue paper puff to plug the larger hole and seal it with glue.
  11. Allow cascarones to dry and store in the egg carton to protect them.
  12. Have fun hunting for and throwing cascarones, or sneaking up behind someone and cracking the cascarone over their head!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.75 Kcal (37 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 20.63mg 7%
Sodium 8.75mg 0%
Potassium 8.75mg 0%
Protein 0.75g 2%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 1428.57 Kcal (5981 kJ)
Calories from fat 918.37 Kcal
% Daily Value*
Total Fat 102.04g 1%
Cholesterol 3367.35mg 7%
Sodium 1428.57mg 0%
Potassium 1428.57mg 0%
Protein 122.45g 2%
Iron 20.4mg 1%
Calcium 408.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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