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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 12 |
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Ingredients:
1 whole bone-in ham |
12 ounces pineapple juice |
2 cups packed brown sugar |
1 cup water |
1/2 teaspoon ground cloves |
Directions:
1. Place ham in roasting pan.
2. In saucepan, bring remaining ingredients to a boil.
3. Pour over ham.
4. Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
5. Cover with a foil tent if ham is getting too brown.
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