Directions:
- In stick of melted butter, saute' onions, minced garlic, parsley in skillet
- In large bowl, beat eggs slightly, add milk and all other ingredients
- Bake in greased and floured ring mold at 350 degrees for about 30-45 minutes
- *Watch* and don't over brown
- Unmold on serving dish
- Fill center with cooked green peas
- This really is a beautiful presentation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.82 Kcal (1201 kJ) | ||
| Calories from fat | 202.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 142.38mg | 47% | |
| Sodium | 506.44mg | 21% | |
| Potassium | 90.55mg | 2% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 222.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 141.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 35% | |
|---|---|---|---|
| Cholesterol | 99.45mg | 47% | |
| Sodium | 353.75mg | 21% | |
| Potassium | 63.25mg | 2% | |
| Total Carbs | 7.39g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 8.28g | 24% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 155.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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