Directions:
- In a large bowl, combne first six ingredients. In a small bowl, combine mayo, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. Preferably 6-8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.66 Kcal (1276 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 486.87mg | 20% | |
| Potassium | 243.2mg | 5% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 122.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 36% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 6% | |
| Sodium | 283.36mg | 20% | |
| Potassium | 141.54mg | 5% | |
| Total Carbs | 13.5g | 8% | |
| Sugars | 5.92g | 41% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 42.8mg | 123% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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