Grease the bottom and sides of a 9 x13 x2 deep pan with shortening.
Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
The dough needs to hang out of the pan about 1 1/2 .
Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
Continue layering until all the ingredients are used up.
END WITH PEPPERONI ON TOP!
Roll out remaining dough and cover top.
Cover the holes by pulling over the excess dough that is hanging over.
Seal with water and grease top with shortening.
Prick with a fork all over the top.
Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
Bake at 350 degrees for 2 hours or until evenly browned.
Turn out on a rack and let cool for about 1/2 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2974.89 Kcal (12455 kJ)
Calories from fat	1225.5 Kcal
		% Daily Value*
Total Fat	136.17g	209%
Cholesterol	551.44mg	184%
Sodium	7720.76mg	322%
Potassium	1155.79mg	25%
Total Carbs	216.55g	72%
Sugars	8.5g	34%
Dietary Fiber	10.2g	41%
Protein	208.98g	418%
Vitamin C	38.5mg	64%
Iron	9.3mg	52%
Calcium	3462.4mg	346%

Amount Per 100 g
Calories	194.21 Kcal (813 kJ)
Calories from fat	80 Kcal
		% Daily Value*
Total Fat	8.89g	209%
Cholesterol	36mg	184%
Sodium	504.04mg	322%
Potassium	75.45mg	25%
Total Carbs	14.14g	72%
Sugars	0.56g	34%
Dietary Fiber	0.67g	41%
Protein	13.64g	418%
Vitamin C	2.5mg	64%
Iron	0.6mg	52%
Calcium	226mg	346%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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