Directions:
- In a large skillet cook and stir onion wedges in hot butter and olive oil over medium heat about 4 mins.
- Or until tender but not brown.
- Stir in green onions, hoisin sauce, and paprika.
- Add corn, beans, celery and red sweet pepper.
- Cook and stir until heated through.
- Transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.61 Kcal (388 kJ) | ||
| Calories from fat | 41.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 5.33mg | 2% | |
| Sodium | 143.32mg | 6% | |
| Potassium | 200.72mg | 4% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.87 Kcal (498 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 7% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 2% | |
| Sodium | 183.96mg | 6% | |
| Potassium | 257.63mg | 4% | |
| Total Carbs | 14.24g | 4% | |
| Sugars | 5.8g | 18% | |
| Dietary Fiber | 2.99g | 9% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 24.7mg | 32% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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