East Indian Cheese Logs Recipe

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East Indian Cheese Logs
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
  2. Add green onions and next 3 ingredients; beat at low speed until mixed well.
  3. Stir in chutney.
  4. Cover and chill slightly.
  5. Divide cheese mixture in half; shape each portion into a 12-inch log.
  6. Wrap in wax paper, and chill 6 hours or until firm.
  7. Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
  8. Serve with toasted pita bread triangles, crackers, or apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.2 Kcal (2764 kJ)
Calories from fat 310.38 Kcal
% Daily Value*
Total Fat 34.49g 53%
Cholesterol 24.52mg 8%
Sodium 306.06mg 13%
Potassium 876.52mg 19%
Total Carbs 82.31g 27%
Sugars 50.09g 200%
Dietary Fiber 7.41g 30%
Protein 15.8g 32%
Vitamin C 39mg 65%
Iron 3.2mg 18%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 210.79 Kcal (883 kJ)
Calories from fat 99.1 Kcal
% Daily Value*
Total Fat 11.01g 53%
Cholesterol 7.83mg 8%
Sodium 97.72mg 13%
Potassium 279.86mg 19%
Total Carbs 26.28g 27%
Sugars 15.99g 200%
Dietary Fiber 2.37g 30%
Protein 5.04g 32%
Vitamin C 12.5mg 65%
Iron 1mg 18%
Calcium 41.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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