Directions:
- Heat oil in heavy large skillet over medium-low heat.
- Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
- Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
- Preheat oven to 350 degrees.
- Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
- Pour into 6-cup ceramic baking dish.
- Sprinkle with cornmeal.
- Bake until center of pudding is firm, 25 to 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.03 Kcal (1147 kJ) | ||
| Calories from fat | 163.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 200.76mg | 67% | |
| Sodium | 83.91mg | 3% | |
| Potassium | 323.25mg | 7% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 112.99 Kcal (473 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 28% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 67% | |
| Sodium | 34.6mg | 3% | |
| Potassium | 133.28mg | 7% | |
| Total Carbs | 7.45g | 6% | |
| Sugars | 2.53g | 25% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 3.51g | 17% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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