Directions:
- Place peaches in a 2 qt. baking dish coated with cooking spray.
- Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.02 Kcal (1512 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 28% | |
| Sodium | 450.86mg | 19% | |
| Potassium | 188.22mg | 4% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 67.5mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.64 Kcal (920 kJ) | ||
| Calories from fat | 109.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 31% | |
|---|---|---|---|
| Cholesterol | 50.26mg | 28% | |
| Sodium | 274.3mg | 19% | |
| Potassium | 114.51mg | 4% | |
| Total Carbs | 23.67g | 13% | |
| Sugars | 10.63g | 70% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 3.39g | 11% | |
| Vitamin C | 41.1mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 60.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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