Directions:
- PREHEAT OVEN TO 350
- IN LARGE BOWL ADD CAKE MIX,CINNAMON AND CLOVES-MIX WELL
- TAKE CAN OF SLICED PEACHES WITH JUICE - PLACE IN DEEP BOWL OR CONTAINER AND MASH LIGHTLY WITH POTATO MASHER - (BASICALLY MAKING CRUSHED PEACHES FOR A SMOOTH BATTER)
- ADD CRUSHED PEACHES TO CAKE MIX AND MIX WELL
- POUR MIXTURE INTO BUTTERED 13X9 PAN
- BAKE FOR 30 MINUTES - TEST WITH TOOTH PICK IN CENTER SHOULD COME OUT CLEAN
- LET COOL ABOUT AN HOUR AND FROST WITH CREAM CHEESE FROSTING - REFRIDGERATE AFTER FROSTING - ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.02 Kcal (984 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 288.65mg | 12% | |
| Potassium | 86.09mg | 2% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.32 Kcal (1136 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 8% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 333.24mg | 12% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 52.9g | 15% | |
| Sugars | 9.26g | 32% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 3.44g | 6% | |
| Vitamin C | 38.5mg | 56% | |
| Iron | 0.5mg | 3% | |
| Calcium | 92.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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