Directions:
- Preheat oven to 375 degrees.
- Place cottage cheese, buttermilk, and mustard in a mixing bowl. Using a stick blender, puree until smooth. (If you don't have a stick blender, a regular blender works fine, just pour into a bowl after it is pureed).
- Add cheddar cheese and uncooked macaroni to pureed mixture and stir until well mixed.
- Spray a 8x11 baking dish with non-stick spray, then pour mixture into dish.
- In a small bowl, mix together bread crumbs and parmesan cheese. Sprinkle over top of mixture in the baking pan.
- Bake for about 45 minutes, until edges are nice and bubbly and top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 115.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 609.3mg | 25% | |
| Potassium | 307mg | 7% | |
| Total Carbs | 35.31g | 12% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 394.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 144.31 Kcal (604 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 20% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 14% | |
| Sodium | 249.04mg | 25% | |
| Potassium | 125.48mg | 7% | |
| Total Carbs | 14.43g | 12% | |
| Sugars | 3.07g | 30% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 9.31g | 46% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 161.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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