Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.19 Kcal (3987 kJ) | ||
| Calories from fat | 514.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 88% | |
|---|---|---|---|
| Cholesterol | 449.37mg | 150% | |
| Sodium | 1298.96mg | 54% | |
| Potassium | 179.63mg | 4% | |
| Total Carbs | 101.62g | 34% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.63 Kcal (1112 kJ) | ||
| Calories from fat | 143.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 88% | |
|---|---|---|---|
| Cholesterol | 125.36mg | 150% | |
| Sodium | 362.37mg | 54% | |
| Potassium | 50.11mg | 4% | |
| Total Carbs | 28.35g | 34% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 3.75g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 32.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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