Directions:
- Preheat oven to 375 degrees F (190 degrees C) grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, eggs, 3/4 cup oil and 3/4 cup water. Beat for 2 minutes at medium speed.
- Pour batter into a 9x13 inch pan. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean. Remove cake from oven and poke evenly with a fork every 1/2 inch. Frost while still warm.
- In a medium bowl, combine confectioners sugar, 3 tablespoons water, 3 tablespoons oil and orange juice. Mix thoroughly and pour over cake, allowing it to saturate cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5051.37 Kcal (21149 kJ) | ||
| Calories from fat | 2014.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.88g | 344% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 811.56mg | 34% | |
| Potassium | 525.77mg | 11% | |
| Total Carbs | 774.71g | 258% | |
| Sugars | 705.52g | 2822% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 62mg | 103% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 338.35 Kcal (1417 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 344% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 218% | |
| Sodium | 54.36mg | 34% | |
| Potassium | 35.22mg | 11% | |
| Total Carbs | 51.89g | 258% | |
| Sugars | 47.26g | 2822% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 1.71g | 51% | |
| Vitamin C | 4.2mg | 103% | |
| Iron | 0.3mg | 21% | |
| Calcium | 12mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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