Raisin Pudding Cake Recipe

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Raisin Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour either a 10 inch tube pan or bundt pan.
  3. I use Bakers Joy spray,.
  4. In a large bowl combine cake mix, pudding mix, eggs, sour cream and vegetable oil.
  5. Blend well, then mix for 3 minutes at medium speed.
  6. Stir in raisins and walnuts.
  7. Pour into prepared pan.
  8. Bake for 1 hour.
  9. Cool in pan for 15 minutes.
  10. Remove from pan and continue cooling on cake rack.
  11. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.7 Kcal (1292 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 60.16mg 20%
Sodium 392.6mg 16%
Potassium 167.06mg 4%
Total Carbs 50.6g 17%
Sugars 0.05g 0%
Dietary Fiber 1.28g 5%
Protein 6.19g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 326.11 Kcal (1365 kJ)
Calories from fat 96.91 Kcal
% Daily Value*
Total Fat 10.77g 16%
Cholesterol 63.55mg 20%
Sodium 414.73mg 16%
Potassium 176.48mg 4%
Total Carbs 53.45g 17%
Sugars 0.06g 0%
Dietary Fiber 1.36g 5%
Protein 6.54g 12%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 109.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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